Restoration

Our restaurants, led by the same executive chef, offer refined cuisine built around quality, seasonality, and respect for the ingredients. Our chalkboard menus showcase fresh, locally sourced products, with flavours that evolve day by day.

Committed to a responsible approach, both B&M and Le 1906 actively reduce food waste and prioritise short supply chains. A creative vegetarian selection adds further variety, catering to those seeking a balanced and diverse diet.

In a warm and inviting atmosphere, our brasseries combine culinary pleasure with sustainable values—for an authentic and flavourful experience.