Eating well on a student budget: our tips

It is possible to eat well on a student budget at the Catholic University of Lille. Between rent, public transportation, school supplies, and everyday expenses, food is often the first thing to get cut from the budget. However, a balanced diet is essential for staying focused and succeeding in your studies.

At the Catholic University of Lille, there are practical solutions that enable students to eat cheaply while maintaining a healthy and varied diet. Discover how to optimize your student budget without compromising your health.

1. University Restaurant and Cafeterias: The best deal at the Catholic University of Lille.

All's catering service has designed a tailor-made offer to combat student food insecurity. Several options are available on campus:

• University Restaurants (Self-service): For a full meal (starter, main course, dessert).
• Cafeterias and Sandwich Bars: Ideal for a quick bite between classes.
• Click & Collect: The solution for ordering in advance and avoiding the wait.

The social rate: Meals for €1 and €3.30

Did you know? The standard student meal costs €3.30. Better still, if you are a student receiving a grant, this price drops to €1 per meal thanks to a partnership with CROUS and the Hauts-de-France region. It's the best way to eat cheaply at the Catholic University of Lille while still enjoying high-quality food.

2. Tips for eating a balanced diet on a limited budget

It is possible to eat healthily on a small student budget by adopting the right nutritional habits.

• Choose complete meals

To keep you going all day and avoid snacking (which is expensive), put together meals that combine vegetables, protein, and starchy foods. The Catholic University cafeterias offer a variety of options every day to balance your intake in a single visit.

•     Vary your sources of nutrients.

Don't fall into the "pasta with butter" routine. Alternate with vegetarian options or mixed salads available in the cafeteria. Varying your menu allows you to fill up on vitamins and minerals that are essential for concentration.

• Plan your takeaway meals in advance.

If you have a busy schedule, choose campus sandwich shops over fast food restaurants outside. It's healthier for you and much easier on your wallet.

•  Prepare your meals in advance

3. Top tips for managing your food budget.

Good financial management starts with organization:

1. Top up your All card online: Track your spending in real time via your personal account to avoid unpleasant surprises.
2. Plan ahead with Click & Collect: Reserving your meal allows you to better manage your time and daily budget.

3.  Check your scholarship eligibility: Make sure your status is up to date so you can benefit from the reduced rate of €1.

Conclusion: Healthy eating on a budget.

The All catering service at the Catholic University of Lille proves that it is possible to combine a small budget with a balanced diet. Whether at the university restaurant or cafeteria, take advantage of the measures put in place to help you succeed in your studies while staying in great shape.